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Why High Blood Sugar Damages Your Nerves (and What You Can Do About It)

High blood sugar doesn’t just affect your labs, it can quietly damage your nerves. Tingling, burning, or numbness in the hands and feet are often the first signs. The reason? Nerves are especially sensitive to sugar, and once they’re exposed for too long, they start to misfire. The good news is that small steps toward lowering A1C and supporting fat loss can make a real difference. In this post, I break down the biology and share simple actions you can start today to protect your nerve health.

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Stress and Fat Storage: The Biology of Why You Feel Stuck

Chronic stress keeps cortisol high, which can raise blood sugar, slow fat burning, and make high A1C harder to reverse. Learn the science behind stress-related fat storage and the steps you can take to calm your body, improve insulin sensitivity, and create an environment where your metabolism works for you.

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Why Zone 2 Cardio Is the Sweet Spot for Fat Loss: The Biology

Zone 2 cardio trains your body to burn fat through a slower, oxygen-heavy pathway by breaking stored fat down into acetyl-CoA and running it through the Krebs cycle, while higher-intensity work relies more on quick-burning glucose. For high A1C, the real results come when Zone 2 is combined with the right nutrition, strength training, and recovery strategies to create lasting metabolic change.

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It’s Not Just Inflammation. It’s Your Body Trying to Heal

Still feel inflamed, bloated, or exhausted even after eating clean? Your body might not be broken. It might be trying to heal. This post explains how chronic inflammation, insulin resistance, and fatigue are connected and what your body actually needs to turn the fire off and start rebuilding.

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Why PCOS Makes Fat Loss So Hard

If you have PCOS and can’t lose weight no matter how hard you try, this post breaks down how insulin resistance affects your cycle, cravings, and metabolism.

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How the RAGE Receptor Fuels Chronic Inflammation (and Can Lead to Glaucoma in Diabetes)

Diabetes doesn’t just raise blood sugar. It silently triggers inflammation that can lead to blindness. At the center of this is a receptor called RAGE, which responds to sugar-damaged proteins (AGEs) by setting off a chain reaction of damage in the eyes, nerves, and blood vessels. In this post, we break down how the AGE–RAGE pathway fuels eye disease and the steps you can take to stop it.

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